House of Dumplings Menu

Delicate wontons in a clear broth with bok choy, mushrooms, carrot slices, and scallions.

Savory soup with tender beef tripe, typically featuring a rich broth.

Spicy.

6 pcs

Pork dumplings served in a spicy and tangy sauce, typically including garlic and chili oil.

Napa cabbage and pork

Crispy, flaky multi-lay ered pancake filled with fresh green onions, offering a savory and satisfying bite.

Crispy, golden-br own pancakes filled with fresh green chives, scrambled eggs, and vermicelli noodles. Two pieces per serving.

Vegetarian friendly item, contains cabbage and carrot.

Flaky sesame pancakes filled with tender marinated beef.

Soft, fluffy buns filled with tender, braised pork.

Steamed dumplings filled with shrimp, typically encased in a transluce nt wrapper, reflecting the tradition al Cantonese preparati on method.

Steamed Cha Siu Bao features a fluffy bun filled with tender barbecue pork, lightly sweetened with a tradition al Cantonese glaze.

Crispy pancake layers filled with seasoned beef, creating a savory and satisfying bite in every slice.

Steamed buns filled with bok choy and mushrooms, wrapped in fluffy baozi dough.

Soft, steamed buns filled with savory beef and aromatic onions. Six pieces per serving.

Steamed dumplings with a mixture of seasoned pork and shrimp, often accompani ed by mushrooms, wrapped in a thin dough.

Steamed buns filled with pork, shrimp, egg, and black fungus, known as Tianjin San Xian Zhu Rou Bao.

Steamed buns filled with tender pork and cabbage.

Soft, steamed buns filled with sweet red dates, offering a delightful blend of textures and natural sweetness.

Two pieces per order

Steamed buns typically made from white flour, known for their fluffy texture. One order comes with two pieces.

Soft steamed buns filled with seasoned pork, served with a side of soy sauce and spicy chili sauce. Six pieces per serving.

Fluffy onion pancakes filled with scrambled eggs and green onions, served with a side of savory dipping sauce.

Beef noodle soup with options for not spicy or spicy. Tradition al red braised beef served with noodles.

Tender noodles in a clear broth with mustard greens, tofu, and sliced green onions.

Tender pork strips and mustard greens in a clear broth with scallions.

Tender noodles in a savory broth topped with shredded cucumber, wood ear mushrooms, and a rich special sauce.

Tender five-spice marinated beef paired with cold noodles, garnished with fresh cucumber strips.

Deep-fried sesame-co ated balls, tradition ally filled with sweet red bean paste.

Soft, pillowy buns filled with a sweet red bean paste, prepared using tradition al steaming methods.

Steamed buns filled with a sweet and creamy egg yolk custard, offering a smooth texture inside a soft, pillowy exterior.

Sticky rice dumplings typically filled with sweet red bean paste, wrapped in bamboo leaves. Two pieces per order.

Hand-made buns filled with sweet red bean paste, typically made with vegetable oil and brown sugar.

Sticky rice with sweet jujube dates wrapped in bamboo leaves. Typically includes a pit within the red dates.

Steamed buns filled with a creamy blend of salted egg yolk custard, offering a sweet and smooth texture with a savory note.

Steamed bun filled with a smooth and sweet taro paste, tradition ally enjoyed for its soft texture and subtle sweetness.

Jasmine green tea, delicately scented with jasmine flowers, offering a soothing and aromatic experienc e.

Snow pear juice, or 冰糖雪梨, is a refreshing beverage made from snow pears and rock sugar, offering a subtly sweet taste.

Wanglaoji herbal tea, a tradition al Chinese beverage, typically includes a blend of herbs known for their cooling propertie s.

Soda with choice of Coke, Diet Coke, or Sprite.

Iced black tea, tradition ally brewed and served chilled, often enjoyed for its refreshing qualities.

Pork,shri mp, green chive.

Delicate dumplings filled with seasoned pork and finely chopped napa cabbage.

Delicate dumplings filled with tender chicken and sweet corn, served with savory soy sauce and a tangy chili dipping sauce.

Juicy pork dumplings filled with finely chopped green chives, wrapped in delicate dough.

This items contains Napa cabbage, crystal noodle and dried tofu slice.

Tender dumplings filled with seasoned chicken and finely chopped green chives, served with soy and chili dipping sauces.

Minced chicken and napa cabbage wrapped in thin dough, typically steamed to create a tender bite.

Handmade dumplings filled with fresh shrimp and green chives, offering a classic taste with each bite.

This item contains Halal lamb and zucchini.

Juicy pork dumplings filled with sweet corn, offering a savory and slightly sweet combinati on.

Savory pork and fresh cilantro encased in a delicate dumpling wrapper, typically served boiled.

Delicate dumplings filled with minced fish and fresh green chives.

Pork dumplings with spinach, typically including minced pork and finely chopped spinach, encased in a tender dough wrapper.

Juicy beef dumplings filled with tender beef and finely chopped carrots, served with soy and chili dipping sauces.

Tender dumplings filled with seasoned pork and Chinese spinach, wrapped in delicate dough. Served with dipping sauces.

Boiled dumplings filled with green chives and scrambled eggs, offering a blend of fresh and savory flavors.

Juicy pork dumplings filled with finely chopped celery, served with soy sauce and chili dipping sauces.

Delicate dumplings filled with seasoned pork and green beans, served with soy sauce and chili dipping sauces.

Crisp cucumber chunks lightly seasoned with garlic and a hint of sesame oil.

Crispy tofu cubes seasoned with a blend of salt and pepper.

Thinly sliced pork elbow served with a savory dipping sauce.

Cubed tofu mixed with chopped green onions, offering a simple and fresh combinati on.

Thinly sliced pig ears tossed with julienned vegetables in a savory dressing.

Tender golden mushrooms mixed with crisp cucumber slices, lightly seasoned for a refreshing and balanced taste.

Crisp cucumber slices paired with tender jellyfish, dressed in a light soy-based sauce.

Crisp cucumber slices paired with tender black fungus, offering a refreshing and textural contrast.

Spicy.

Spicy.

Thinly sliced seaweed with a light dressing, offering a refreshing and savory taste.

Thinly sliced beef marinated in a blend of five spices, served with a side of soy-based dipping sauce.

Spicy.

Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts.

Crispy fried fish topped with a sweet and sour sauce, garnished with diced carrots, peas, and black fungus strips.

Shrimp stir-fried with a selection of vegetable s, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Tofu with shrimp typically includes sautéed shrimp and soft tofu in a light garlic and ginger sauce.

Tender fish fillets stir-fried with bell peppers, onions, and black bean sauce.

Tender braised pork belly in a rich, savory sauce with spiced eggs.

Tender braised pork ribs in a rich, savory sauce, slow-cook ed to perfectio n.

Tender pork elbow stewed in a rich, savory sauce, served with fresh greens.

Savory pork belly slices braised with salted vegetable s, delivering a balanced blend of rich and salty flavors.

Four large pork meatballs, stewed and served in a savory sauce, tradition ally known as 四喜丸子 or four-joy meatballs.

Black fungus, cucumber and egg.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompani ed by carrots.

Broccoli Chicken: Tender chicken, fresh broccoli, choice of beef or chicken protein.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy brown sauce.

Spicy.

Chunks of chicken coated in a crispy batter, deep-frie d, and tossed in a signature spicy and slightly sweet General Tso's sauce, typically accompani ed by broccoli.

Tender chicken pieces stir-fried with crisp celery, carrots, and topped with crunchy cashews in a savory sauce.

Deep-fried chicken, typically seasoned with salt, pepper, and occasiona lly basil, offering a crispy texture.

Tender beef slices and tofu stir-fried with crisp bok choy and carrots in a savory sauce.

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced beef sautéed with tomatoes, onions, and bell peppers in a sweet and savory tomato sauce.

Sliced beef stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Juicy tomato slices stir-fried with fluffy scrambled eggs in a savory sauce.

Tender napa cabbage stir-fried with a tangy vinegar sauce, garnished with a whole dried chili pepper.

Tender mushrooms and crisp bok choy stir-fried in a savory sauce.

Spicy.

Sautéed rice tossed with chicken, available in beef, pork, or vegetable varieties.

Stir-fried noodles with choice of beef, chicken, pork, or vegetable s.

Chicken, beef and shrimp.

Stir-fried rice with shrimp, scrambled eggs, peas, and diced carrots.

Chicken, beef and shrimp.

Rice stir-fried with a medley of vegetable s, typically includes peas, carrots, onions, and eggs.

Stir-fried noodles with shrimp, typically includes vegetables like cabbage and carrots, all tossed in a savory soy sauce.

Stir-fried noodles with cabbage, carrots, onions, and tofu.

Stir-fried rice with shredded pork, eggs, green peas, carrots, and soy sauce.

Chicken, beef and shrimp.

Soft noodles stir-fried with beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried noodles with pork, typically includes onions, celery, and a savory brown sauce.

Shredded pancake, typically includes a mix of vegetables such as cabbage, carrots, and onions, all stir-fried together.

Shrimp chowfun 虾炒牛河 typically includes stir-fried wide rice noodles with shrimp, bean sprouts, and onions in a savory sauce.

Steamed white rice, served simply and tradition ally, often accompani es various dishes.

Shrimp and shredded pancake, typically includes egg, green onions, and bean sprouts, stir-fried together.

Handmade dumplings filled with shrimp and green chives, typically wrapped in a delicate dough.

Handmade frozen dumplings filled with tender chicken and sweet corn, encased in a delicate wrapper.

Minced pork, fresh shrimp, and green chives wrapped in handmade dumpling skins.

Pork and celery wrapped in a delicate dumpling skin, typically includes ginger and seasoning s.

Tianjin pork buns, also known as Cha Siu Bao, typically include a sweet and savory pork filling encased in a soft, fluffy bun, to be steamed at home.

Handmade frozen chicken dumplings with napa cabbage, encased in a tender wheat wrapper, typically includes ginger and scallion.

Handmade dumplings typically filled with fish and green chives. 20 pieces per bag.

Handmade dumplings filled with lamb and zucchini. Typically includes seasonings like ginger and soy sauce, wrapped in wheat flour dough.

Pork dumplings filled with sweet corn. Typically boiled, steamed, or pan-fried. Contains 20 pieces per bag.

Handmade dumplings typically filled with cabbage, mushrooms, tofu, and carrots. 20 pieces per bag.

Frozen taro paste buns, or 冷芋泥包, consist of a soft, steamed bun exterior encasing a smooth and sweet taro paste filling. To be steamed at home.

Pan-fried pancakes filled with green chives, eggs, vermicell i, and dried mini shrimp.

Frozen pork dumplings with spinach typically include minced pork and spinach encased in a wheat dough, with hints of ginger and seasoning s.

Frozen red bean buns, known as Baozi, are filled with sweet red bean paste, encased in a soft bun, and designed to be steamed at home.

These baozi are filled with a smooth, creamy egg yolk custard, encased in a soft, pillowy dough. To be steamed at home before enjoying.

Handmade flatbread folded with oil and minced scallions.

Steamed buns typically filled with a savory or sweet filling, to be steamed at home.

Handmade with thin layers of pastry, filled with ground beef and flash-fro zen for convenien ce.